Ryan Burke

Meet Ryan Burke, a culinary connoisseur and flavor aficionado with over 25 years of experience in the industry!  His passion for all things delicious and expertise in culinary techniques make him the perfect fit to judge our competition.

Ryan's impressive career spans from his twelve-year tenure at Twain's Brewpub in Decatur to his current role at 97 Estoria in Cabbagetown, where he curates mouthwatering menus inspired by Southern and international cuisine. Known for his bold flavors and love of traditional techniques, Ryan's culinary prowess has earned him features in notable publications such as the Atlanta Journal & Constitution, Creative Loafing, and Southern Living Magazine.

Not one to shy away from friendly competition, Ryan has participated in various local culinary events, including Smoke & Glory and Ramen-Fest. When he's not cooking up a storm or shaking things up on the dance floor, he's spreading good humor and connecting people over unforgettable meals.

We're thrilled to have Ryan join our esteemed panel of judges, bringing his seasoned palate and zest for culinary adventures to the Hot Sauce Fest ATL stage. Get ready for a sizzling experience that'll leave your taste buds dancing!

Stay updated on Ryan's flavorful journey by following him on Instagram @chefmisterryan. You won't regret it! 97 Estoria (a cute dive bar in Cabbagetown right next to the infamous Krog St tunnel) will also be featuring the Top Sauce Boss winner in a featured dish. Stay tuned to find out when they start running their special!