2025 Crispy Dragon Winners

"It’s a very mild heat and garlic heavy flavor. The red dulse seaweed gives it that extra umami flavor. Be careful, it’s easy to get addicted to this one.
I love spreading some out in a cast iron pan and frying my egg directly on top. Goes well with just about anything and everything."

INGREDIENTS: Soybean oil (Contains soybean), fried garlic, red chili flakes, red dulse seaweed, tamari (water, soybeans, salt, sugar) fried shallots, monosodium glutamate (MSG), brown sugar and sea salt.

Follow the @habsauce

From Portland, Oregon

"The Baron’s original chili oil. This flavorful condiment will take any dish from lacking to packing! The flavors in this recipe are bold and complex, orchestrating a symphony of heat, sweet, umami and the tingle of Szechuan."

Follow them @chilioilbaron

From Las Vegas, Nevada

"This chili oil has a moderate heat and tons of flavor. We set out to make the ultimate chili crisp that is smoky, savory, sweet, and spicy. This chili oil features a few unique twists, including the rare Amazonian Charapita pepper, which we grow in Fort Wayne, IN. It adds a great crunch, spice, and umami zing to eggs, stir fries, pizza and rice/noodle dishes.....try it on everything!"

Follow them @freshfenixfoods

From Fort Wayne, Indiana

"Crafted with premium ingredients like crispy garlic, shallots, and organic shiitake mushrooms, our Warm Chili Crisp is ideal for those who want a bold flavor without overwhelming spice. Drizzle it over noodles, eggs, stir-fries, or even pizza to add an irresistible crunch and a burst of savory warmth."

Follow them @moreishsauceco

From Orlando, Florida